Family
Philosophy
We are often asked why we only grow Aglianico grapes from our vineyards.
The answer is in vitality. Ours is a choice of respect for the vocation of the territory and the family tradition , which passed from our grandparents to our parents and continues with the new generations. The answer lies in the vitality of this volcanic land , where Aglianico expresses its true character , where the most authentic " Taurasi " is born and where the Coda di Volpe has always represented the true "white" of Paternopoli ."
In the wines we produce there is the story of a family commitment to respect the environment, nature, with the constant aim of quality. We work to allow the traceability of our products, combining traditional knowledge with innovation & research activities.
History
Our family has always had a vocation for making wine.
At the beginning of the nineties the first winemaking experience was born, today taken up in a modern and innovative way in the new cellar , with the same love and passion as then for our work, our vineyards, our land.
In 1914 our grandfather Luigi emigrated to the United States , leaving on the ship "Palermo" from the port of Naples to New York, then moving to Boston, then Chelsea .
After a century we have built our cellar on the land that he bought with the fruits of his labor and with affection and gratitude we have dedicated our first wine , Celsì, to him.
